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DINNERKITCHEN HOURS SUN - THURS 4PM - 10PM FRI - SAT 4PM - 11PM *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


SHAREABLES



PUB CHEESE
tangy housemade cheese spread, served with crisp olive oil crackers & hearty wheat crackers
$14


CHICKEN WINGS
tossed in a sriracha-caramel glaze, topped with julienned green onions, served with ranch dressing
$12


GRILLED FLATBREAD
housemade flatbread with roasted sweet potato purée, caramelized onions, arugula, fig jam, smoked paprika oil, balsamic drizzle & pecorino romano
$18


PIEROGI
horseradish cream, bacon, crispy brussels
$15


ROCKY MOUNTAIN OYSTERS
fried buffalo rmo, housemade pomodoro sauce, banana peppers
$16


CRISPY BRAISED PORK BELLY
braised pork belly, charred eggplant spread, apricot mostarda, toasted pistachio dukkah
$21



SALADS



GRILLED CABBAGE CAESAR
grilled cabbage topped with housemade caesar aioli, panko-garlic crumbs & grated parmesan
$13


STEAK SALAD*
6oz steak, greens, tomato, cucumber, red onion, walnut, gorgonzola vinaigrette
$24


GREEN GODDESS SALMON*
pan-seared salmon, greens, tomato, cucumber, dried cranberry, pecans, house-made green goddess herb dressing
$23



MAINS



FORK & KNIFE BURGER*
half-pound burger topped with mushroom gravy, beer cheese sauce, crispy onion strings on a brioche bun, served with fries
$26


CHICKEN SCHNITZEL
pan-fried cutlet, herb roasted fingerling potatoes, dressed baby spinach, lemon, whole grain mustard sauce
$27


GRILLED PORK CHOP*
fennel-crusted bone-in pork chop over whipped sweet potatoes and shaved brussels sprouts, with a date bbq drizzle & pickled fresno chilies
$37


TAVERN BURGER*
half-pound burger, bacon, cheddar cheese, lettuce, tomato, onion, on a brioche bun, served with fries
$21


STEAK FRITES*
grilled hanger steak, charred broccolini, house fries, au poivre sauce
$43


BISON RAGU
slow-braised bison ragu tossed with pappardelle pasta, topped with grated parmesan & chives
$28

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