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KITCHEN HOURS SUN - THURS 4PM - 10PM FRI - SAT 4PM - 11PM

SHAREABLES

PUB CHEESE

tangy housemade cheese spread, served with crisp olive oil crackers & hearty wheat crackers

$14

CHICKEN WINGS

tossed in a sriracha-caramel glaze, topped with julienned green onions, served with ranch dressing

$12

GRILLED FLATBREAD

housemade flatbread with roasted sweet potato purée, caramelized onions, arugula, fig jam, smoked paprika oil, balsamic drizzle & pecorino romano

$18

PIEROGI

horseradish cream, bacon, crispy brussels

$15

ROCKY MOUNTAIN OYSTERS

fried buffalo rmo, housemade pomodoro sauce, banana peppers

$16

SALADS

GRILLED CABBAGE CAESAR

grilled cabbage topped with housemade caesar aioli, panko-garlic crumbs & grated parmesan

$13

STEAK SALAD

6oz steak, greens, tomato, cucumber, red onion, walnut, gorgonzola vinaigrette

$24

GREEN GODDESS SALMON

pan-seared salmon, greens, tomato, cucumber, dried cranberry, pecans, house-made green goddess herb dressing

$23

HANDHELDS

FORK & KNIFE BURGER

half-pound burger topped with mushroom gravy, beer cheese sauce, crispy onion strings on a brioche bun, served with fries

$26

ROAST PORK SANDWICH

slow-roasted shaved pork, garlicky lemon broccolini, melted smoked provolone, zesty banana pepper mayo on a toasted sub roll, served with fries

$22

TAVERN BURGER

half-pound burger, bacon, cheddar cheese, lettuce, tomato, onion, on a brioche bun, served with fries

$21

MAINS

CHICKEN SCHNITZEL

pan-fried cutlet, herb roasted fingerling potatoes, dressed baby spinach, lemon, whole grain mustard sauce

$27

GRILLED PORK CHOP

fennel-crusted bone-in pork chop over whipped sweet potatoes and shaved brussels sprouts, with a date bbq drizzle & pickled fresno chilies

$37

BISON RAGU

slow-braised bison ragu tossed with pappardelle pasta, topped with grated parmesan & chives

$28

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