top of page

MENU

DINNER


KITCHEN HOURS
SUN - THURS 4PM - 10PM
FRI - SAT 4PM - 11PM

STARTERS / SALADS

ROCKY MOUNTAIN OYSTERS

green chili, cheese, buttermilk crema

$16

PIEROGI

potato and cheese with sautéed mushrooms, onion, buttermilk crema

$15

SPINACH ARTICHOKE DIP

spinach, grilled artichokes, cheese blend, warm pita, veggies

$15

GREEN CHILI PRETZEL

smoked gouda fondue

$14

CRISPY SHRIMP

jumbo shrimp, creamy maple, sriracha, sesame seed, green onion

$15

STEAK SALAD

6oz steak, greens, tomato, cucumber, red onion, candied walnut, gorgonzola vinaigrette

$24

COBB SALAD

chicken, romaine, bacon, cucumber, tomato, egg, parmesan, ranch or blue cheese

$16

TAVERN GRILLED CHICKEN SALAD

chicken, greens, red onion, tomato, red wine vinaigrette

$16

NICOISE SALMON SALAD

mixed greens, tomato, cucumber, olives, capers, red onion, egg, roasted potatoes, champagne vinaigrette

$24

MIXED BERRY SALAD

seasonal berries, mixed greens, crumbled goat cheese, toasted almonds, mint, vanilla bean vinaigrette

$16

ENTRÉES

HOT CHICKEN SANDWICH

fried chicken breast, Nashville hot oil, lettuce, pickles, ranch, with fries

$17

DOUBLE SMASH BURGER

two smashed beef patties, lettuce, tomato, onion, pickle, cheddar, burger sauce, with fries

$17

FRENCH DIP

sliced ribeye, white cheddar, parmesan butter, toasted baguette, au jus, with fries

$22

WALNUT CRUSTED SALMON

steamed broccoli, roasted rosemary potatoes, lemon beurre blanc

$26

CHICKEN SCHNITZEL

breaded chicken cutlet, mashed potatoes, braised red cabbage, lemon beurre blanc, crispy capers

$24

TAVERN COTTAGE PIE

ground beef, peas, carrot, corn, onion, cheddar, whipped potatoes, garlic herb butter

$20

CHICKEN CAPELLINI

pan-seared chicken breast, roasted garlic tomato sauce, lemon thyme beurre blanc

$20

RIBEYE*

8oz grilled ribeye, herb butter, mixed veggies, mashed potatoes, au jus

$36

bottom of page