
MENU
DINNER
KITCHEN HOURS
SUN - THURS 4PM - 10PM
FRI - SAT 4PM - 11PM
SHAREABLES
PUB CHEESE
tangy housemade cheese spread, served with crisp olive oil crackers & hearty wheat crackers
$14
CHICKEN WINGS
tossed in a sriracha-caramel glaze, topped with julienned green onions, served with ranch dressing
$12
GRILLED FLATBREAD
housemade flatbread with roasted sweet potato purée, caramelized onions, arugula, fig jam, smoked paprika oil, balsamic drizzle & pecorino romano
$18
PIEROGI
horseradish cream, bacon, crispy brussels
$15
ROCKY MOUNTAIN OYSTERS
fried buffalo rmo, housemade pomodoro sauce, banana peppers
$16
SALADS
GRILLED CABBAGE CAESAR
grilled cabbage topped with housemade caesar aioli, panko-garlic crumbs & grated parmesan
$13
STEAK SALAD
6oz steak, greens, tomato, cucumber, red onion, walnut, gorgonzola vinaigrette
$24
GREEN GODDESS SALMON
pan-seared salmon, greens, tomato, cucumber, dried cranberry, pecans, house-made green goddess herb dressing
$23
HANDHELDS
FORK & KNIFE BURGER
half-pound burger topped with mushroom gravy, beer cheese sauce, crispy onion strings on a brioche bun, served with fries
$26
ROAST PORK SANDWICH
slow-roasted shaved pork, garlicky lemon broccolini, melted smoked provolone, zesty banana pepper mayo on a toasted sub roll, served with fries
$22
TAVERN BURGER
half-pound burger, bacon, cheddar cheese, lettuce, tomato, onion, on a brioche bun, served with fries
$21
MAINS
CHICKEN SCHNITZEL
pan-fried cutlet with shaved fennel & apple salad & whole grain mustard sauce
$26
GRILLED PORK CHOP
fennel-crusted bone-in pork chop over whipped sweet potatoes and shaved brussels sprouts,
with a date bbq drizzle & pickled fresno chilies
$37
RED SNAPPER
pan-seared red snapper filet, roasted red pepper romesco, sautéed kale
$34
BISON RAGU
slow-braised bison ragu tossed with pappardelle pasta, topped with grated parmesan & chives
$28
