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DINNER
KITCHEN HOURS
SUN - THURS 4PM - 10PM
FRI - SAT 4PM - 11PM
STARTERS
FRIED ROCKY MOUNTAIN OYSTERS
pickled jalapeño & carrot, lefthand milk stout mornay
$16
PIEROGI
potato and cheese with sautéed mushrooms, onion, buttermilk crema
$15
SPINACH ARTICHOKE DIP
spinach, grilled artichokes, cheese blend, warm pita, veggies
$15
PRETZEL BOMBS
everything spice, milk stout beer cheese
$14
CRISPY SHRIMP
jumbo shrimp, creamy maple, sriracha, sesame seed, green onion
$15
SALADS
STEAK SALAD
6oz steak, greens, tomato, cucumber, red onion, candied walnut, gorgonzola vinaigrette
$24
GREEN GODDESS SALMON
pan-seared salmon, bistro butter greens & crisp romaine, tomato, cucumber, dried cranberry, pecans, house-made green goddess herb dressing
$23
ENTRÉES
TUSCAN CHICKEN
crisp-seared airline chicken breast, grilled summer squashes, fried capers, golden pan sauce
$27
DOUBLE SMASH BURGER
two smashed beef patties, lettuce, tomato, onion, pickle, cheddar, burger sauce, with fries
$17
FRENCH DIP
slow roasted beef, white cheddar, parmesan butter, toasted baguette, au jus, with fries
$22
TAVERN PRIMAVERA
linguine, zucchini, red bell pepper, yellow squash, carrot, pecorino romano
$21
RED SNAPPER
pan-seared red snapper filet, roasted red pepper romesco, sautéed swiss chard
$34
CHICKEN SCHNITZEL
breaded chicken cutlet, mashed potatoes, braised red cabbage, sauce supreme, crispy capers
$25
HACHIS PARMENTIER
french onion–braised beef, whipped potatoes,
pecorino romano, chives
$23
LAMB & WILD MUSHROOM RAGÙ
pappardelle, braised lamb, shiitake, oyster & crimini mushroom ragù, pecorino romano, celery leaf
$29