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DINNER
KITCHEN HOURS
SUN - THURS 4PM - 10PM
FRI - SAT 4PM - 11PM
STARTERS / SALADS
ROCKY MOUNTAIN OYSTERS
green chili, cheese, buttermilk crema
$16
PIEROGI
potato and cheese with sautéed mushrooms, onion, buttermilk crema
$15
SPINACH ARTICHOKE DIP
spinach, grilled artichokes, cheese blend, warm pita, veggies
$15
GREEN CHILI PRETZEL
smoked gouda fondue
$14
CRISPY SHRIMP
jumbo shrimp, creamy maple, sriracha, sesame seed, green onion
$15
STEAK SALAD
6oz steak, greens, tomato, cucumber, red onion, candied walnut, gorgonzola vinaigrette
$24
NICOISE SALMON SALAD
mixed greens, tomato, cucumber, olives, capers, red onion, egg, roasted potatoes, champagne vinaigrette
$24
TERIYAKI CHICKEN SALAD
teriyaki glazed chicken, mixed greens, broccoli, carrot, wonton strips, orange segments, toasted almonds, sesame ginger dressing
$22
ENTRÉES
HOT CHICKEN SANDWICH
fried chicken breast, Nashville hot oil, lettuce, pickles, ranch, with fries
$17
DOUBLE SMASH BURGER
two smashed beef patties, lettuce, tomato, onion, pickle, cheddar, burger sauce, with fries
$17
FRENCH DIP
sliced ribeye, white cheddar, parmesan butter, toasted baguette, au jus, with fries
$22
WALNUT CRUSTED SALMON
steamed broccoli, roasted rosemary potatoes, lemon beurre blanc
$26
CHICKEN SCHNITZEL
breaded chicken cutlet, mashed potatoes, braised red cabbage, lemon beurre blanc, crispy capers
$24
TAVERN COTTAGE PIE
ground beef, peas, carrot, corn, onion, cheddar, whipped potatoes, garlic herb butter
$20
CHICKEN CAPELLINI
pan-seared chicken breast, roasted garlic tomato sauce, lemon thyme beurre blanc
$20
RIBEYE*
8oz grilled ribeye, herb butter, mixed veggies, mashed potatoes, au jus
$36