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MENU

DINNER


KITCHEN HOURS
SUN - THURS 4PM - 10PM
FRI - SAT 4PM - 11PM

STARTERS

FRIED ROCKY MOUNTAIN OYSTERS

pickled jalapeño & carrot, lefthand milk stout mornay

$16

PIEROGI

potato and cheese with sautéed mushrooms, onion, buttermilk crema

$15

SPINACH ARTICHOKE DIP

spinach, grilled artichokes, cheese blend, warm pita, veggies

$15

PRETZEL BOMBS

everything spice, milk stout beer cheese

$14

CRISPY SHRIMP

jumbo shrimp, creamy maple, sriracha, sesame seed, green onion

$15

SALADS

STEAK SALAD

6oz steak, greens, tomato, cucumber, red onion, candied walnut, gorgonzola vinaigrette

$24

GREEN GODDESS SALMON

pan-seared salmon, bistro butter greens & crisp romaine, tomato, cucumber, dried cranberry, pecans, house-made green goddess herb dressing

$23

ENTRÉES

TUSCAN CHICKEN

crisp-seared airline chicken breast, grilled summer squashes, fried capers, golden pan sauce

$27

DOUBLE SMASH BURGER

two smashed beef patties, lettuce, tomato, onion, pickle, cheddar, burger sauce, with fries

$17

FRENCH DIP

slow roasted beef, white cheddar, parmesan butter, toasted baguette, au jus, with fries

$22

TAVERN PRIMAVERA

linguine, zucchini, red bell pepper, yellow squash, carrot, pecorino romano

$21

RED SNAPPER

pan-seared red snapper filet, roasted red pepper romesco, sautéed swiss chard

$34

CHICKEN SCHNITZEL

breaded chicken cutlet, mashed potatoes, braised red cabbage, sauce supreme, crispy capers

$25

HACHIS PARMENTIER

french onion–braised beef, whipped potatoes,
pecorino romano, chives

$23

LAMB & WILD MUSHROOM RAGÙ

pappardelle, braised lamb, shiitake, oyster & crimini mushroom ragù, pecorino romano, celery leaf

$29

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