reposado tequila, ginger, créme de cassis, lime, soda
14
Beer
juice caboose hazy ipa
Westbound & Down
7.2%
16oz
$10
Kolsh
Prost
4.6%
16oz
7
Juice Caboose IPA
Wesbound & Down
7.2%
16oz
$7
Tangerine Cream Ale
Station 26
5.4%
16oz
$8
Helles Lager
Tivoli
5.1%
16oz
$8
Favorite blonde ale gf
Holidaily
5%
16oz
$11
Fishwater Double IPA
Telluride
8.5%
16oz
$10
Milk Stout
Left Hand
6%
16oz
$9
Sippin' Pretty Sour Ale
Odell
4.5
16oz
$8
WINE
Jordan Cabernet
Alexandar Valley, CA
120 (Bottle Only)
Belle Glos Pinot Noir
California
80 (Bottle Only)
Ecaana Pinot Grigio
Veneto, Italy
9/30
La Luca Prosecco Rose
Conegliano, Italy
9/32
Cara Mia Prosecco
Prosecco, Italy
12/48
Ladoucette Sauvignon Blanc
Loire Valley, France
14/52
The Critic Chardonnay
California, USA
15/56
Ame du Vin Rose
Vino de Espana , Spain
15/56
Boen Pinot Noir
California, USA
13/48
Decoy Cabernet Sauvignon
Sonoma County, CA
16/60
Biutiful Malbec
Mendoza, Argentina
13/52
Executive Chef – Gil Borden
DINNER
starters/SALADS
Popcorn Cauliflower
Cornmeal-crusted cauliflower bites served with our house remoulade
14
Bone Marrow French Onion Soup
House-made French Onion Soup, topped with melted cheese, grilled bread, and served with a caramelized bone marrow
18
PINK DEviled Eggs
Pickled deviled eggs with a braised celery and roasted garlic aioli, topped with guanciale
12
Caraway and Rye Pretzel
Served with smoked gouda and sharp cheddar cheese sauce, and a rye-whiskey brown mustard sauce
16
Garlic Shrimp
One pound of peel-and-eat shrimp, served in an Old Bay Seasoning butter, with grilled bread, remoulade, and lemon
21
Spinach Artichoke Dip
Spinach, grilled artichokes, crispy shallots, and a blend of cheeses, served with house-made tortilla chips and veggie crudite
14
Tavern Wings
Choice of classic buffalo or house maple bourbon bbq sauce, with a side of ranch or blue cheese, and served with carrots & celery
15
Rocky Mountain Oysters
breaded and crispy fried served with cocktail sauce and horseradish aioli
15
Pierogi
Potato and cheese filled Pierogis, served with sauteed mushrooms and onions, and served with a buttermilk crema
15
Tavern Salad
Sweet lettuce hearts, baby heirloom tomatoes, shallots, cucumber, and choice of dressing: red wine vinegar, house-made ranch, caesar, or blue cheese
12
Wedge Salad
Iceberg wedge, bacon, tomatoes, chives, and house blue cheese dressing
15
Ceasar Salad
Romaine, parmesan, crouton with house caesar dressing
12
EntréeS
Hot Chicken Sandwich
Hot fried chicken breast with house bread & butter pickles, tarragon ranch, lettuce, and a sesame bun. Served with choice of fries or salad
16
The World's Fair Burger
1/3 lb smashed beef patty, lettuce, tomato, onion, American cheddar, and burger sauce on a sesame seed bun, served with a choice of fries or salad SUBSTITUTE IMPOSSIBLE PATTY 5
16
Chicken BROCCOLI ranch mac and cheese
white cheddar mac & cheese topped with grilled chicken breast, broccoli, and ranch powder
18
Beef Cheek Melt
Braised beef cheeks, pickled peppers, and onion, white cheddar cheese, served on sourdough bread and beef jus. Served with fries or salad
18
Chicken Schnitzel
Breaded and fried chicken, garlic mashed potatoes, braised red cabbage, and a lemon caper sauce
24
Pork Belly Burnt Ends
crispy pork belly tossed in a maple bourbon BBQ sauce and served with french fries and coleslaw
28
Meatloaf
A mixture of veal, beef, and bacon, topped with mushroom sauce, served with garlic mashed potatoes, buttery peas, and carrots
24
Cast Iron Ribeye
16oz Dry-Aged Prime Ribeye with seasoned potato wedges, and topped with a roasted brussels sprout, and stewed tomato garnish
55
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. While we strive to be accommodating to special diets, we are not a gluten-free kitchen, cross contamination will likely occur and our restaurant is unable to guarantee that any item can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual dietary requirements and needs.
Non-alcoholic cocktails
Bright Future
Jasmine Tea, Lemon, Tonic
$6
Kona Waterfall
Passion Fruit, Pineapple, Orange, Lime, Soda
$8
Sparkling Seltzer
Top Chico with a splash of: Lemon juice, Lime juice, Grapefruit juice, Orange juice and Pineapple juice. Syrup: Passionfruit, Raspberry, Pomegranate
$6
whiskey
bourbon
Angel's Envy Bourbon - 18 Baker's Bourbon - 17 Basil Haydens Bourbon - 13 Benchmark Bourbon Old No. 8 - 7 Buffalo Trace - 7 E.H. Taylor Small Batch - 14 Elijah Craig Barrel Proof - 18 Elijah Craig Small Batch Bourbon - 10 Elijah Craig 18yr - 45 Evan Williams Single Barrel - 13 Four Roses Small Batch - 12 Four Roses Single Barrel - 14 George T. Stagg Barrel Strength - 40
Heaven Hill 7yr - 13 Henry McKenna Bottled in Bond - 14 Jim Beam Bonded - 9 Jim Beam Single Barrel - 11 Knob Creek Small Batch 100 Proof - 13 Legent Bourbon - 10 Old Grand Dad Bonded 100 Proof - 9 Old Grand Dad 114 - 10 Orphan Barrel Forged Oak 15yr - 35 Orphan Barrel Gifted Horse - 16 Parker's Heritage 11yr - 40 Parker's Heritage 11yr Wheated - 46 Parker's Heritage 24yr Wheated - 78
Rebel Yell 100 proof - 8 Redwood Empire Pipe Dream - 11 St. George Breaking & Entering - 12 Pappy Van Winkle Lot B 12yr - 60 Weller Special Reserve - 10 Weller 12yr - 16 Woodford Reserve Bourbon - 12 Woodinville Bourbon - 9 Yellowstone Bourbon - 9
Rye
Angel's Envy Rye - 30 High West Double Rye - 12 Jefferson's Presidential Rye - 55 Jim Beam Rye - 10 Knob Creek Rye AT Barrel - 16
